This cocktail sauce is highlighted by the addition of fresh horseradish and is a natural companion to seafood. Especially good on shrimp, oysters or even hushpuppies, this sauce should contain enough heat to satisfy even the toughest of palates.
Horseradish is one of the five bitter herbs of the Jewish Passover.
Thoroughly mix together in a small bowl:
● ½ cup ketchup
● ½ cup chili sauce
● ¼ cup finely grated fresh horseradish (or 4 tbsp. prepared horseradish)
● ½ teaspoon hot sauce
● ¼ Old Bay seasoning
● ¼ freshly ground black pepper
● Juice from 1 lemon, freshly squeezed
Serve at room temperature.
Makes around 1 cup.
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