Posts Tagged ‘dip

16
Jan
10

Honey-Mustard Dressing

  Honey-Mustard dressing is a healthier and delicious alternative to dressings made with mayonnaise.  The sweet/hot/sour combination really compliments each ingredient to the fullest.  Not only is this dressing good on, for instance, a spinach and bacon salad, it also makes a fantastic dip or sauce for fish, chicken and pork.  This basic recipe is only a starting point.  You can easily customize the flavors here by adding your own dried herbs and spices to suit your tastes.

Honey-mustard also makes a tasty sandwich spread.

Whisk together thoroughly in a bowl:

• ¾ cup good quality honey (the darker, the better)

• ½ cup Dijon mustard

• 4 tbsp. white wine vinegar

• Ground red pepper to taste

Makes around 1½ cups

For a thinner dressing, whisk in extra-virgin olive oil until you reach the desired consistency.

08
Dec
09

Ranch Dressing

  Ranch dressing was made popular by the Hidden Valley dude ranch in Santa Barbara sometime in the 1950s.  Long before the Clorox company bought the formula and revised it several times to make it more shelf-stable, this dressing capitalized on fresh ingredients and the tang of buttermilk.  This recipe is adapted from the original formula that made ranch one of the most popular salad dressings today.  Though maybe not the flavor most are accustomed to pouring from a plastic bottle or mixing from a paper packet, the fresh and vibrant taste of this dressing is a perfect accompaniment to veggies and meats alike.

Clorox purchased the Hidden Valley Ranch brand in 1972 for $8 million.

Make a paste from smashing and finely chopping together:

• 1 garlic clove

• 2 pinches of kosher salt

Whisk paste together with:

• ½ cup buttermilk

• 1 tbsp. fresh parsley leaves, minced

• 1 tbsp. fresh dill, finely chopped

• 1 tbsp. fresh chives, snipped

• 2 tbsp. freshly squeezed lime juice

• 1 scallion, trimmed and finely sliced

• ½ cup mayonnaise (add 1 tsp. of white wine vinegar if using store-bought mayo.)

• ½ cup sour cream

• Salt and freshly ground pepper to taste

For a thicker dressing, add mayo or sour cream.

For a thinner dressing, add buttermilk

Use before the expiration dates of the buttermilk and sour cream.




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