The martini was most probably invented in the 1800s in California. Since then it has become a symbol of nightlife itself. Though methods and ratios are many, most aficionados agree that a true martini is made with gin. Another important aspect is to have the spirits at room temperature so the proper dilution takes place when stirred with ice.
2½ ounces gin
1½ teaspoons dry vermouth
1 lemon twist
1½ teaspoons dry vermouth
1 lemon twist
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
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